 We
are a producer and distriboutor of high quality food and beverage
products since 1986. We are located in in Mississauga, Ontario,
Canada. Our 32,000 sq. ft. production, warehouse & distribution
facilities are state of the art, subject to our stringent
and unparalleled Health and Safety Standards. We welcome you
to drop by and tour our plant and sample our products.
Casa d'Iorio coffees are made from a special blend of the
finest selected grade-A, mountain-grown Arabica coffee beans,
roasted fresh every day. Arabica coffee beans, grown at high
altitudes, require a very particular temperature and humidity
to become the quality of bean that is needed to meet our high
standard of roasting. This delicate growing cycle of the Arabica
coffee tree is what allows the beans to produce a very distinguishable
coffee full of rich flavor and aromas with no bitter after-taste.
(a) We blend 4 different types of Brazilian Arabica beans
and roast each of them at their optimum temperatures. Every
coffee bean requires different optimal roasting temperatures.
Most coffee suppliers will blend their coffee first, then
roast it at a median temperature. By contrast, we roast each
of these high quality beans at a different temperature, each
at their own optimal temperature, and after roasting, and
only then, do we blend the different beans.
Our high quality Brazilian Coffees taste great, and nothing
beats the taste of a good pulped natural Brazilian Bean used
as a base for our espresso blends. Our blends produce more
crema and body, adding more sweetness to the brew and providing
a great backdrop to the coffee. Our coffees are nutty, sweet,
low acid, and develop an exceptional bittersweet, chocolate
roast taste.
(b) All Casa d'Iorio coffees are roasted fresh every day,
and they are immediately packaged after roasting in our resealable
stand up pouches. This preserves the fresh flavour for months
to come. These pouches are specially laminated with three
layers of food grade material to provide the ultimate barrier
of protection against UV lighting, moisture and oxygen. All
our coffees have a Zip-Lock closure and tear notches for convenience
of storage and freshness.
 (d)
Since all our beans are fresh roasted and packaged immediately
after roasting, we supply a one
way degassing valve on all our coffee bags. This degassing
valve releases air from within the bag, with out allowing
outside air back in. It keeps your coffee fresh as the day
it was roasted.
We are very proud of this unique feature that is included
in all of our coffee products. Compare before you buy. You
will see that no other coffee supplier take the time or effort
to protect your coffee's shelf life like we do. |
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Coffee brewing water should always
be at 195°F / 90°C
(You should never boil coffee.)
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A coffee tree yields 1-2 pounds
of green coffee each year.
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One pound of coffee consists of
over 3 thousand coffee beans.
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A cup of coffee contains absolutely
no fat.
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A package of coffee will last about
two weeks before going bad.
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Coffee consumption may have positive
effects in the prevention of certain diseases.
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It is best to keep coffee beans
whole until right before preparation or serving.
This assists with keeping the coffee fresh as long
as possible.
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Visit our partner site
puretap.ca - Bottlers
and distributors of high quality distilled water for
more than 20 years in Canada. |
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