 Casa
d'Iorio coffees are made from a special blend of the finest
selected grade-A, mountain-grown Arabica coffee beans, roasted
fresh every day. Arabica coffee beans, grown at high altitudes,
require a very particular temperature and humidity to become
the quality of bean that is needed to meet our high standard
of roasting. This delicate growing cycle of the Arabica coffee
tree is what allows the beans to produce a very distinguishable
coffee full of rich flavor and aromas with no bitter after-taste.
We blend 4 different types of Brazilian Arabica beans and
roast each of them at their optimum temperatures. Every coffee
bean requires different optimal roasting temperatures. Most
coffee suppliers will blend their coffee first, then roast
it at a median temperature. By contrast, we
roast each of these high quality beans at a different temperatures,
each at their own optimal temperature, and after roasting,
and only then, do we blend the different beans.
 All
Casa d'Iorio coffee is immediately packaged after roasting
in our re-sealable stand-up pouches. These pouches are specially
laminated with three layers of food grade material to provide
the ultimate barrier of protection against UV lighting, moisture
and oxygen. All Casa d'Iorio coffees have a Zip-Lock closure
and tear notches for convenience of storage and freshness.
Since our beans are all fresh roasted and packaged immediately
after roasting. Casa d'Iorio supplies a one way degassing
valve on all our coffee bags. This degassing valve
releases air within the bag without allowing air back in.
It keeps your coffee fresh as the day it was roasted. Smell
the freshness! - Place the valve on the pouch close
to your nose and squeeze the pouch. - Smell the aroma of fresh
coffee
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Coffee brewing water should always
be at 195°F / 90°C
(You should never boil coffee.)
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A coffee tree yields 1-2 pounds
of green coffee each year.
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One pound of coffee consists of
over 3 thousand coffee beans.
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A cup of coffee contains absolutely
no fat.
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A package of coffee will last about
two weeks before going bad.
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Coffee consumption may have positive
effects in the prevention of certain diseases.
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It is best to keep coffee beans
whole until right before preparation or serving.
This assists with keeping the coffee fresh as long
as possible.
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Visit our partner site
puretap.ca - Bottlers
and distributors of high quality distilled water for
more than 20 years in Canada. |
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